Wheat bread with wild garlic pesto from JEdynie.
Composition:
wheat bread flour, whole wheat flour, water, wild garlic pesto (wild garlic, sunflower, olive oil), sourdough , salt
Process:
Long cold fermented , hand-formed, perfectly baked at 250 degrees Celsius, has a delicious crunchy crust and a soft, very tasty crumb.
Calorie table here
