Wheat bread with sprouted buckwheat – wheat bread with the addition of unroasted buckwheat sprouts. The germination process releases the nutrients bound in the grain – macro and micro elements. Groats are made of buckwheat grains. It has a lot of easily digestible protein ( %-16% ) and fiber. It contains fatty acids omega-3, omega-6, vitamin B2 and B3, magnesium and manganese.
wheat bread flour, whole wheat flour, unroasted sprouted buckwheat, water, leaven , salt
delicate nutty note
Long cold fermented , hand-formed, perfectly baked at 250 degrees Celsius, has a delicious crunchy crust and a soft, very tasty crumb.