Wheat bread with sprouted rye grain – wheat bread with rye sprouts. The germination process releases the nutrients bound in the grain – macro and micro elements. Rye contains a lot of fiber as well as potassium, calcium, manganese and zinc. Rye is also a valuable source of biologically active phenolic compounds.
wheat bread flour, whole wheat flour, germinated rye grain, water, leaven , salt
delicate, slightly dry
Long cold fermented , hand-formed, perfectly baked at 250 degrees Celsius, has a delicious crunchy crust and a soft, very tasty crumb.